Thursday, April 2, 2009

Pita Pockets

Servings: 2

Ingredients:
  • Pita Pockets - 3 whole, cut in half to make half-circle pockets
  • Minced Beef - 1 lb (450 gms)
  • Cabbage - 2 cups, chopped
  • Soy sauce - 4 tbsp
  • Black pepper - 1 tsp
  • Coriander powder - 1 tsp
  • Onion - 1 med, chopped
  • Garlic paste - 1 tsp
  • Provolone cheese - 1/2 cup, shredded

  • For the Salsa:
  • Avocado - 1, chopped
  • Roma tomatoes - 1 chopped
  • Red onion - 1/2 small, chopped
  • Jalapeno - 1 chopped
  • Italian Parsley - 1/2 cup, chopped
  • Salt & pepper - to taste
Method:
  • 1. In a non-stick pan, heat 2 tbsp of oil, add the chopped onions. Saute for few min till the onions are translucent.
  • 2. Add the beef, garlic, black pepper, coriander powder and soy sauce. Saute till the meat has changed colour to brown.
  • 3. Add the cabbage. Saute on med heat for 5 - 10 min till cabbage have softened and changed colour. Turn the heat off, set aside.
  • 4. Chop up the ingredients for the salsa. Gently toss together, other wise it will mush up and turn in guacamole.
  • 5. Toast the pita pockets. Fill them up with a generous portion of the beef cabbage filling. Then top it with the salsa and cheese. Serve.

4 comments:

  1. Got to try it looks yummy , thanks

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  2. sounds sooo yummy. I'll have to make them soon, thanks for the recipe.

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