Chicken Chowmein Salad

Servings : 4

Ingredients:

• Chowmein Noddles - 4 cups
• Chicken breast fillet - 2, cut into cubes
• Vine tomatoes - 2, cubed
• Onion - 1 med, chopped
• Jalapeno - 2, sliced
• Olive oil - for cooking
• Salt & pepper - to taste
• Chicken Bouillon powder - 2 tbsp
• 
  
• Dressing:
• Ketchup - 2 tbsp
• Vinegar - 1 tsp
• Black pepper - to taste
  

Methods:

• 1. Cut the chicken in cubes, in a bowl, toss the chicken pieces with the chicken bouillon powder and black pepper. Let it marinade for 1/2 hour.
• 2. In a pan heat 2 tbsp of olive till smoking hot. Add the chicken pieces and saute on high heat till they are cooked through and brown and crispy on the edges. Remove and set aside.
• 3. Add 2 more tbsp of oil to the pan. Heat. Add the onions and salt. Saute till they are translucent. Add the the tomatoes and jalapeno. Saute for 1 -2 min, till the jalapeno has softened a little.
• 4. Return the chicken cubes to the pan. Stir to combine.
• 5. In a bowl mix in the ketchup, vinegar and black pepper. Pour this over the chicken. toss to combine. Turn the heat off.
  
• 6. Add the crispy chowmein noodles. Toss every thing together. Serve immediately, otherwise the noddles will get soggy.