Pasta Cakes

Servings: 2 - 4

Ingredients:

• Macaroni Pasta - 2 cups (raw)
• Eggs - 2
• Cold Milk - 1/2 cup
• Plain flour - 1 cup
• Corn starch - 1 tbsp
• Salt & pepper - taste
• Parsley - 1/2 cup, chopped
  

Methods:

• 1. Cook the pasta according to the package instructions in salted water. Drain and set aside to cool.
• 2. In a bowl, beat in all the other ingredients together. Once the macaroni is cooled down, toss them in with the egg mixture.
  
• 3. Take a small non-stick frying pan, heat 1 tbsp of oil, add one scoop full of the macaroni mixture. Flatten it around the frying pan like a pancake for even distribution. Cover and cook for 3-4 min on medium heat.
  
• 4. After 3 min, turn it over. You will know when its ready to turn, when the edges crisp up as shown in the photo.
  

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• 5. After flipping it cook for 4-5 min on the other side, till it crisps up and all the egg-flour batter has cooked through. Do this for the rest of the mixture. The recipe yields 4 cakes (1 inch thick).
• 6. Serve immediately, as it is or with a side of grilled fish or meat. Bon Appétit!