Flame Grilled Beef Burgers

Servings: 4- 8

Ingredients:

• Ground Hamburger meat/ Beef (73/27)* - 2 lb (1 Kg)
• Onion - 1/2 med, chopped finely
• Italian/ flat leaf Parsley - 2 tbsp, finely chopped
• Pitted Olive - 1/2 cup, chopped finely
• Garlic paste - 2 tsp
• Soy Sauce - 4 tbsp
• Worcestershire Sauce - 2 tbsp
• Chili Powder - 2 tsp
• Black Pepper - 1 tsp
• Ground Cumin - 1 tsp
• Ground Coriander - 1.5 tsp
• Salt - 1 tsp

Methods:

• 1. In a bowl mix in all the ingredients with the ground beef. Make sure you mix everything evenly but without over working the meat. Set to rest for about 1/2 hour, sealed, in the refrigerator.
• 2. Prepare your BBQ and have fire going on a steady rate.
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• 3. Take the meat out of the fridge, divide into 8 equal portions and form them into round balls.
• 4. Place them on a foil and press with your palm to create the patties. Cut the foil around the patties, so that you can easily place them ont0 the BBQ without a fuss.

• 5. Cook for 4-5 min on each wide, or depending on how you like them. I like mine well done.

• 6. Serve on a bread roll with any salad of your choice as a sandwich. You can also serve the beef patties, as a main dish with a drizzle of Honey BBQ Sauce and with the salad as a side.

Hints:
* 73/27 means that the ground meat consists of 73 percent meat and 27 percent fat content. You can also use a more leaner version or ground sirloin. However, I prefer the fat content when barbecuing, since the fat usually melts and drains off while cooking on the fire.