Chicken Ciabatta Sandwich

Servings: 4

Ingredients:

• Ciabatta Bread - 4 individual pieces
• Chicken Breast fillet - 1 lb (450 gm), boneless, cut into thin strips
• Lettuce (any variety) - 4 portions
• Curry powder - 1 tsp
• Chili powder - 1 tsp
• Salt - 1 tsp
• BBQ sauce - 1 tbsp
• Garlic powder/paste - 1 tsp
• 
  
• For the sandwich dressing:
• Plain yogurt - 1/2 cup
• Hot sauce - 1 tsp (or less/more, upon preference)
• Lemon juice - 1/2 tsp
• Black pepper - 1/2 tsp
• Salt - 1/2 tsp
• Sugar - 1 tsp
  

Methods:

• 1. In a bowl mix in the curry powder, chili powder, salt, BBQ sauce and the garlic powder. Coat the chicken strips in the spice mixture evenly.
• 2. In a wok heat 2 tbsp of oil till smoking, add the chicken strips and saute till cooked. Turn the heat off and set aside.
• 3. In a bowl, mix in all the ingredients for the dressing, set aside and prepare the sandwiches.
• 4. Toast each side of the Ciabatta breads. On the heal (bottom half of the bread) place the lettuce, then a generous serving of the chicken, 1 tbsp (or more, but be careful it will be messy) full of the sauce and top it with the crowns (top half). Serve hot.

Hints:
This sandwich is damn yummy as well as super messy. So, have those paper napkins handy before sitting down to eat. :)