Stir-fry Balsamic Vegetables

Servings: 4

Ingredients*:

• Carrots - 2 med, thinly sliced in 1.5 inch long pieces
• Cauliflower florets - 1.5 cup
• Broccoli florets - 1.5 cup
• Beans - 1 cup, cut into 1.5 inch long pieces
• Green capsicum - 1 lrg, thinly sliced lengthwise
• Snow peas - 1 cup
• Chopped Italian Parsley - 1/2 cup (optional)

• For sauce:
• Soy sauce - 2 tbsp
• Balsamic Vinegar - 2 tbsp
• Sugar - 1 tbsp
• Salt - 1/2 tsp (adjust depending on the saltiness of the soy sauce)
• Black pepper - 1/2 tsp

Methods:

• 1. In a bowl, mix in all the ingredients for the sauce. Set aside.
• 2. In a microwavable bowl, put all the cleaned and cut vegetables, sprinkle 1/2 cup of water, cover and steam for 2 min on high in the microwave.
  
• 3. In a wok, heat 2 tbsp of oil till smoking hot. Add the veg and stir fry for about 4-5 min, for it to be cooked but still stay crunchy.
• 4. Pour over the sauce, stir to coat all the veg properly. Turn the heat off, and sprinkle the chopped parsley. Serve immediately.
  

Hints:
*You can use any choice of vegetables you like.