Sunday, October 18, 2009

Lemon Pepper Chicken Burger

Servings: 4

Ingredients:
  • Whole grain bread rolls - 4 servings
  • Romaine lettuce - 4 servings
  • Red onion - sliced
  • Tomato - sliced
  • Sauce:
  • Mayo - 3 tbsp
  • Sweet sour sauce - 2 tbsp
  • Sweet pickle relish - 1 tbsp
  • Hot sauce - 1 tsp
  • Ranch dressing - 1 tbsp
  • Black pepper - 1/2 tsp

  • Chicken Patty:
  • Chicken mince - 500gm (1 lb)
  • Cilantro - 1/2 cup, chopped
  • Spring onions - 1/2 cup, chopped
  • Lemon pepper - 2 tbsp
  • Salt - to taste
  • Cumin powder - 1/2 tsp
  • Coriander powder - 1/2 tsp
  • Black pepper - to taste
Methods:
  • 1. Mix in all the ingredients for the chicken patties with your hands thoroughly. Form into patties ( recipe yields 4) and place it on a plate. Cover it with a plastic wrap and let it marinade for 2 hours in the fridge.
  • 2. Heat 2 tbsp of oil in a non-stick frying pan. Crank the heat to med-high. Cook the patties one at a time, for 2-3 min on each side. Remove and set aside.
  • 3. Meanwhile, whisk in all the ingredients for the sauce. Set aside for the flavours to develop.
  • 4. Once the patties are cooked, toast the buns on both sides.
  • 5. On the heal (bottom half) of the bun place a dollop of the sauce, top it with a leaf of romaine lettuce, couple of slices of onions and tomatoes finishing with a chicken patty. If you like add a bit more sauce to the inner part of the crown ( top half) of the bun before placing it on top of the patty.
  • 6. Serve. Bon Appétit!

10 comments:

  1. ??... dont know what you meant Jerold..I cannot read your language..

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  2. onek jinisher naam e to bujhlam na, ki jinish shetao bujhlam na. "try this at home" korbo kemne?

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  3. hmm...tahole to bishaal shomossha...achcha ek ek kore bolun ki ki jinish-r nam bujhen nai... r nijer home-e try korte na parle...you are always invited to come to my kitchen..:)

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  4. apnar kitchen e dawat dilen? handi patil dhoar jonno na, eta nahoy bujhlam kintu ticket er taka ke dibe shuni?

    tobe apnar shanti nai. morar agey ekbar na ekbar thiki apnar kitchen e hamla dibo, nishchinto thaken. bachon nai :)

    cilantro 1/2 cup, abar lekha chopped.... ei jinisher naam e to shuni nai jibone. chopp korbo ki? ar main system e to ekhono nojor e dei nai. allah e jane, oikhane ki ase. :(

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  5. cilantro = dhoniya pata...
    and '1/2 cup, chopped' bolte bujhiyechi, je khuci kora dhoniya pata 1/2 cup amount hote hobe...
    ebar easy holo? ..
    ticket-r taka apatoto nijei jogar korun karon ingredients kintei to amar bank balance jabe, so...
    arr..handi patil dhower lok amar ache. :P ..chinta nai..eshe porun

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  6. emon shoja dhoniya patake erokom bilati naam dile aam jonota chinbe kemne?

    ashbo to botei. ekebare obosthan dhormoghot korbo. tokhon thele ber kore dileo norbo na.

    tobe, apnar okhane eshe khawar agey "esho nije kori" kore agey mohorata diye nei. apnar baki recipegulo o cheshta kore dekhi, ki hoy!

    ami kintu notun kacchi ranna korte shikhechhi. jinishta bhaloi hoy. roast o shikhsi notun. amar experiment er shikar hobar jonno apnake ar apnar handi patil dhoutokarike shador nimontron diye rakhlam.

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  7. আপনার রেসিপি চেখে দেখবো বলে বাজার থেকে এক প্যাকেট ফাইনেস্ট গো-মাংসের হাম্বার্গার পেটি নিয়ে আসছি। কিন্তু এখন রেসিপি পড়ে তো মাথা ঘুরাচ্ছে। ম্যারিনেট করার সময় তো পেট দিতে চাইছে না। কী করি এখন! 'ধর মুরগী কর জবাই' সিস্টেমে খেয়ে ফেলবো?

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  8. :)... kore felun...I would like to know how you went at it.. :)

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