Lemon Pepper Chicken Burger

Servings: 4

Ingredients:

• Whole grain bread rolls - 4 servings
• Romaine lettuce - 4 servings
• Red onion - sliced
• Tomato - sliced
  

• Sauce:
• Mayo - 3 tbsp
• Sweet sour sauce - 2 tbsp
• Sweet pickle relish - 1 tbsp
• Hot sauce - 1 tsp
• Ranch dressing - 1 tbsp
• Black pepper - 1/2 tsp
• 
  
• Chicken Patty:
• Chicken mince - 500gm (1 lb)
• Cilantro - 1/2 cup, chopped
  
• Spring onions - 1/2 cup, chopped
  
• Lemon pepper - 2 tbsp
• Salt - to taste
• Cumin powder - 1/2 tsp
• Coriander powder - 1/2 tsp
• Black pepper - to taste

Methods:

• 1. Mix in all the ingredients for the chicken patties with your hands thoroughly. Form into patties ( recipe yields 4) and place it on a plate. Cover it with a plastic wrap and let it marinade for 2 hours in the fridge.
• 2. Heat 2 tbsp of oil in a non-stick frying pan. Crank the heat to med-high. Cook the patties one at a time, for 2-3 min on each side. Remove and set aside.
• 3. Meanwhile, whisk in all the ingredients for the sauce. Set aside for the flavours to develop.
  
• 4. Once the patties are cooked, toast the buns on both sides.
  
• 5. On the heal (bottom half) of the bun place a dollop of the sauce, top it with a leaf of romaine lettuce, couple of slices of onions and tomatoes finishing with a chicken patty. If you like add a bit more sauce to the inner part of the crown ( top half) of the bun before placing it on top of the patty.
• 6. Serve. Bon Appétit!