Tuesday, September 15, 2009

Spring Fried Chicken

Servings: 4

Ingredients:
  • Chicken - 1 lb, cut up in 2 inch size pieces.
  • Plain flour - 1/2- 1 cup
  • Soy sauce - 2 tbsp
  • Marinade:
  • Soy sauce - 1 tbsp
  • Tasting salt - 1 tbsp
  • Black pepper - 1 tbsp
  • Garlic cloves - 2, minced
Methods:
  • 1. Whisk in the ingredients to make the marinade. Marinate the chicken pieces overnight, refrigerated or minimum of 2 hours.
  • 2. On the day of cooking take the chicken out of the fridge and let it come to room temperature before cooking.
  • 3. Mix in the extra soy sauce with the chicken. Sprinkle the flour on top of the chicken pieces and combine gently with your hands to coat every chicken piece.
  • 3. Heat oil in a wok, enough so that the chicken pieces will be half submerged. Fry on med-high heat for about 4-5 min on each side, until cooked through and golden and crispy.
  • 4. Serve immediately.

2 comments:

  1. Amazing recipe....Mouth watering chicken...Loved the colour....

    ReplyDelete