Saffron Infused Fried Rice with Garlic Chives

Servings: 4

Ingredients:

• Basmati rice - 3 cups (raw)
• Onion - 1 med, finely diced
• Garlic chives - chopped, 1 cup
• Saffron strands - 1/2 tsp
• Garlic cloves - 2-3, minced
• Green Chili - 2-3,( or to taste), sliced
• Salt & pepper - to taste
• Cumin powder - 2/3 tsp
• Whole anise seeds - 1 tsp

Methods:

• 1. In a large saucepan bring water to boil, drop the rice and boil until al dente. Drain and set aside.
• 2. In a non-stick wok, heat 3 tbsp of oil. Add the garlic, green chilies and saffron strands to infuse the oil.
• 3. Add the anise seeds, onion and chives, saute for 2-3 min till the onions are translucent.
  
• 4. Add some salt and pepper and the cumin powder, saute for a min. Add the drained rice to the onions. Saute on high heat for 5-6 min, till the rice have absorbed the flavoured oil. Season if required.
• 5. Serve with any meat or fish side.