Spicy Fried Potatoes with Mustard Seeds

Servings: 4

Ingredients:

• Potatoes - 4 cups, , skinned & cubed
• Onion - 1 med, thinly sliced
• Jalapeno - 1 lrg, thinly sliced
• Mustard seeds - 1 tbsp, coarsely crushed(some should stay whole)
  
• Turmeric powder - 1/2 tsp
• Cumin powder - 1/2 tsp
• Salt - taste
• Paprika powder - 1/2 tsp

Methods:

• 1. Blanch the skinned and cubed potatoes till they are half cooked, in salty water. Drain and set aside.
• 2. Meanwhile chop the onions and jalapenos and set aside.
• 3. Heat 3 tbsp of oil in a non-stick wok. Add the mustard seeds. Add the onions, pinch of salt and the jalapeno. Saute for couple of min.
  
• 4. Add the potatoes, and the spices. Saute on med-high heat till they are fully cooked through and get a little charred on the edges. It should take you about 5-6 min. Turn the heat off.
  
• 5. Serve warm with a side of naan bread or rice.