Saturday, May 16, 2009

Tandoori Chicken Sandwich

Servings: 4

Ingredients:
  • Sandwich bread roll - 4
  • Olive oil spray
  • Lettuce - 4 leafs, or to preferred amount
  • Tomato- 2, thinly sliced
  • Red Onions - 1/2 sml, thinly sliced

  • For the chicken:
  • Chicken breast - 4, skinless & boneless
  • Plain yogurt - 1 cup
  • Freshly squeezed lime juice - 1 tbsp
  • Shan Tandoori spice mix - 2 tbsp
  • Cumin powder - 1/2 tsp
  • Chili powder - 1 tsp
  • Garlic paste - 1 tsp
  • Ginger paste - 1 tsp

  • For Dressing:
  • Plain yogurt - 1/2 cup
  • Lime juice - 1 tbsp
  • Sugar - 1/2 tsp
  • Salt - 1/2 tsp
  • Black pepper - 1/2 tsp
  • Ketchup - 2 tbsp
Methods:
  • 1. In a bowl, mix in all the ingredients for the marinade, and
  • marinate the chicken fillets for 2 hours.

  • 2. Line a baking sheet with aluminum foil for easy clean up. Spray some olive oil on the foil and place the chicken fillets side by side. Spray some more olive oil over the chicken.

  • 3. Place the tray in the broiler and broil/grill the chicken for about 10 min on each side or till cooked through and a little charred.

  • 4. Take the tray out of the oven, cover with a piece of foil
  • and let it rest while you organize the sandwich condiments.

  • 5. Chop the salad items and set aside.
  • 6. In a bowl mix in the ingredients for the dressing. Set aside.
  • 7. Drizzle some olive oil on the inner side of the bread roll and put them in the broiler for 1-2 min max.
  • This is just to crisp up the bread a bit.
  • 8. Once the bread is toasted, arrange the sandwiches as such, first spread a generous portion of the dressing on the heel of the bread roll, then place the lettuce, tomato, red onions, and top with a chicken fillet, ending with the crown of the bread roll.
  • Serve immediately. Bon App├ętit!

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