Philly Cheese-Steak

Servings: 2

Ingredients:

• French bread sticks - 2, foot long size (you can use any long bread rolls)
  
• Onion - 1 lrg, thinly sliced
• Jarred Capers - 1 tbsp, drained
  
• Cooked Beef Steak - thinly sliced, 8 oz per person/sandwich
• Cheese slices/shredded - up to preference, I used combination of Swiss and Provolone cheese
  
• Soy sauce - 1 tbsp
  
• Salt & pepper - to taste
• Chili sauce - to taste (optional)
  
• Ketchup - to taste (optional)

Methods:

• 1. Heat 1 tbsp of oil in a non-stick pan.
• 2. Add the onions and capers, saute on high heat for 3-4 min till the edges are browned up.
• 3. Add the sliced steak meat, soy sauce and pepper, saute for 3-4 min till the meat shrivel up and gets a bit crispy.
• 4. Cut the bread sticks in half, length wise. Spray some olive oil on the inner side and toast till preferred crispness.
• 5. Top one side of the bread with the beef steaks, top with cheese and serving of chili sauce and ketchup. Broil for 2-3 mins, till the cheese has melted and bubbly. Serve.