Stir Fried Spaghetti

I came up with this dish one day, when I wanted to have some Asian inspired stir-fried noodles, and had to do good with whatever ingredients I had available that will be close to it. The result was far away from any Asian noodles, but still it was sooooooooooooo yummy that I had to share.

Servings: 4

Ingredients:

• Spaghetti - 1 lb (450 gm)
• Chicken breast fillet - 1, deboned and cut into thin strips
• Baby Spinach Leaves - 2 cups
• Fresh Roma tomato - 2 large, each cut into 8 cubes
• Breakfast beef sausage patties - 4, cut into bite size cubes.
• Garlic powder - 1 tsp
• Salt & Pepper - to taste
  

Methods:

• Place the cut-up tomatoes on a baking dish, sprinkle some oilve oil, salt and freshly ground black pepper on top, and broil/grill for 5- 10 min, untill they shrivel up. You can also use roast tomatoes instead, if you like.
  
• Meanwhile, cook the spaghetti as instructed on the package. Drain.
• Heat 2 tbsp of oil in a non stick-pan, add the chicken, garlic powder, salt and pepper. Saute till they are cooked through and browned a bit.
  
• Add the sausage pieces and saute for 3-5 more min, till they crisp up.
• Add the pasta and stir fry with the chicken and sausages for few more min (3-5).
• Just before taking it off the heat, stir in the roast tomatoes and the spinach. Turn of the heat and stir to mix everything up evenly. The residue heat will wilt the spinach down.
  
• Serve and enjoy.