Burnt A Little

Thursday, October 22, 2015

Lemon Snow Drop Cookies

It has been quite a while since I have posted something. No, I have not forgotten to cook or experiment. I have not forgotten to tak...

Thursday, April 18, 2013

Dried Fruit Peel and Pumpkin Cake

Servings: 12 Ingredients: Cooked mashed pumpkin - 1 cup Unsalted butter - 150 gms Soft brown sugar - 3/4 cup Hone...

Sunday, August 5, 2012

Crispy Fried Ginger Chicken

I am not a big fan of ginger. Give me garlic and I will put it in nearly everything I cook. But ginger is a different matter. I guess m...

Saturday, July 14, 2012

Spicy Crispy Fried Shrimp Salad

Servings: 4 - 5 Ingredients: Shrimp - Medium size, 500gm ( roughly 1 lb), shelled with tail on and deveined* Scallions -1...

Thursday, February 9, 2012

No I am not Dead!!

My dearest readers, how have you all been? I have been around the world, pregnant and finally settled down from the commotion of celebratin...

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Zulfia: Melbourne, Australia; Food is something we need to survive, but sometimes for some people, food is the reason to survive. I created this blog for them, who love to cook, love to experiment, and most of all, love to share this passion with others. So, if you have a little trick that you like to pull for that special dish or if you know how to make someone never forget the taste of your cooking, or even if you don't cook but just love to devour someone else' cooking then welcome. You are at the right place. Come and join me in the concoction of my recipes and share your insights, your experiences and most of all the passion for food and cooking and do not worry even if it is BURNT A LITTLE....

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