Herb-Garlic-Butter Rolls

Servings: 4

Ingredients:

• Freshly baked bread rolls - 4, sliced in half
• Ready-made basil pesto - 1 tbsp
• Black pepper - 1/2 tsp
• Salt - 1/2 tsp
• Butter 4 tbsp
• Italian/flat leaf parsley- 1/2 cup, chopped finely
• Fresh Garlic cloves - 2, minced finely
  

Methods:

• 1. In a bowl whisk in all the ingredients except the bread.
  
• 2. Divide into 8 equal portions, and spread it on the inner side of each piece of the bread rolls.
• 3. In the oven, broil/grill bread rolls, buttered side up for 2 min, or until crispy. Serve with pasta to mop up the juices or even use it for any sandwich.